The Full Bowl Of Italian Chicken Pasta
A Closer Look at Yumminess
Individual Containers
Yummy Grated Cheese
The Herbs and Spices
The Delicious and Rich Sauce
The Perfectly Cooked Swirly Pasta
Cheese and Pesto Bread from Pugon
Italian Herb Chicken Pasta
I made a decision yesterday that today, Saturday July 24, 2010, will be Italian Pasta day. I want to recover the reputation of my Italian Pasta after cooking a disastrous pasta in Pasig. NOT MY FAULT, my cousin used the pasta sauce I was going to cook and I ended up using TOMATO sauce which is a really, really bad idea, Anyway today, the meal was delicious, Nike enjoyed every bite, and I was glad that I was able to bounce back after such a sour disaster =P
t was really delicious, even my daughter finished her plate full of pasta, and our Nanny enjoyed a really full bowl of it. Yummy!
No comments:
Post a Comment